Do not think I am frivolous, but since I was a child I love the long dresses, with a train, preferably white and lace.

On the other hand, I love math, chemistry and the logical aspects of life.

When the need arose in the company for a professional figure to take care of events, from organization to implementation, I enthusiastically accepted the proposal to prepare myself for this role.

Today I am a graduate Wedding and Event Planner, and although I am the youngest of the house, I manage the operations with a confidence that will surprise you.

Arriving, the glimpse of Cascina Papa Mora dressed up for a wedding takes your breath away: the green lawn, the music that fills the air, large round tables set with white tablecloths down to the ground, flowers in all seasons, large trees that shade everywhere.

If the shade is not enough, then we shelter you under our gazebos, and the lawn becomes even more beautiful.

On their wedding day, the bride and groom have the exclusivity of our home, and can decide every detail, from music to flowers.

We like to welcome guests with our fruit juice and Piedmontese brut, even before serving the buffet.

In the presence of the bride and broom, we open a rich aperitif, and then many good things arrive, up to the wedding cake, the dessert buffet, coffee and digestifs of the house.

Our dishes are all homemade, freshly prepared, and mostly use the products of the farm's organic garden.

Five of our rooms are available to the newlyweds and their dearest friends, to continue celebrating the next day in perfect peace and harmony, maybe by the pool after a gorgeous breakfast.

In summer time we set our tables outside, and enjoy the fresh, dry air after the heat of the day.

The sunlight accompanies us almost throughout dinner, and then the lights on the lawn switch on.

On Fridays there may be one of our special evenings.

Request the program by sending us an email, you will always be notified for every event.

The specialties arrive in winter!

The Bagna Caöda
The Gran Bollito
The Fritto Misto Piemontese
Only Apples
The Polenta as it once was

They are occasions to be together, eating and drinking well, and to break the cold of winter evenings before spring arrives.